Home / North Indian Recipes / Best Chana Dal & Methi Ki Sabzi (Recipe in Hindi) Recipe
Best Chana Dal & Methi Ki Sabzi (Recipe in Hindi) Recipe
Side Dish

Best Chana Dal & Methi Ki Sabzi (Recipe in Hindi) Recipe

This homemade Best Chana Dal & Methi Ki Sabzi (Recipe in Hindi) Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup chana dal
  • 1/2 cup fenugreek seeds
  • water - 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon asafoetida
  • 1/2 teaspoon asafoetida
  • 4 curry leaves
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon mango powder
  • 1/2 teaspoon coriander powder
  • salt - as per use
  • oil - as per use

Instructions

1
To make chana dal and fenugreek produce, first bubble chickpeas and fenugreek seeds together.
2
bubble gently till soft.
3
Remove aqua and keep it aside.
4
Now bring to temperature cooking oil in a pot.
5
transfer in cumin seeds, mustard seeds, asafoetida and curry leaves.
6
After 10 seconds, transfer in gram and fenugreek to it.
7
transfer in red chili dusting masala condiment, turmeric dusting masala condiment, mango dusting masala condiment, coriander dusting masala condiment and table salt after 1 minute.
8
incorporate all thoroughly and bubble gently for next 3 to 5 moments.
9
Finally, turn off the gas and accentuate the vegetables with green coriander.
10
dish up the gram dal and fenugreek produce along with Gujarati kadhi and phulka.

Recipe Information

Cuisine
North Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#northindianrecipes #sidedish #vegetarian
Author

Master Chef

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