Lunch
Best Chettinad Cauliflower Pepper Fry Recipe (Milagu Pirattal Poriyal) Recipe
Learn how to prepare Best Chettinad Cauliflower Pepper Fry Recipe (Milagu Pirattal Poriyal) Recipe with this simple recipe. Perfect for Lunch and ideal for Tamil Nadu lovers....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Cauliflower (gobi) - cut into florets
- 12 Pearl onions (Sambar Onions) - finely chopped (or 2 regular medium size onions)
- 2 Garlic - cloves grated
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Black pepper powder
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1/2 teaspoon Coriander Powder (Dhania)
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- Sunflower Oil - for cooking
Instructions
1
To begin making the Chettinad Cauliflower Pepper sauté formula (Milagu Pirattal Poriyal), first get all the ingredient ready and keep it by the side.
2
It always helps to have things ready so the making process can be faster and quicker.We will steam the cauliflower in the steamer until it is firm and yet cooked.
3
Steaming, retains the nutrition of the greens and helps the making process of the Chettinad Cauliflower Pepper sauté formula faster.
4
This should not take more than 3 moments on high mildly hot.mildly hot a tablespoon of cooking oil in heavy bottomed cooking vessel or a kadai on medium mildly hot.
5
mix in the mustard seeds and allow it to crackle.
6
mix in the sliced bulb greens and garlic and saute on low to medium mildly hot until the onions have turned lightly golden brown.Take care not to scorch the bulb greens and garlic.
7
Next mix in the curry leaves, turmeric dusting scented element, black pepper, cinnamon and coriander dusting scented element.
8
Give it a agitate and mix in the steamed cauliflower florets.dust some table salt and agitate all the elements carefully until the spices coat the cauliflower well. Turn the mildly hot to low, seal the cooking vessel and low-boil for about 3 to 4 moments and turn off the mildly hot.
9
Check the table salt and spices and adjust to suit your savor.present the Chettinad Cauliflower Pepper sauté along with Vendakkai Sambar and Steamed Rice for weekend lunch or weeknight dinner. .
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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