Best Chettinad Mutton Chops Kuzhambu Recipe-Mutton Chops Curry Recipe
Lunch

Best Chettinad Mutton Chops Kuzhambu Recipe-Mutton Chops Curry Recipe

Learn how to prepare Best Chettinad Mutton Chops Kuzhambu Recipe-Mutton Chops Curry Recipe with this simple recipe. Perfect for Lunch and ideal for Chettinad lovers....

⏱️

10 Min Prep

🔥

60 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 500 grams Mutton - chops
  • 2 Onions - finely chopped
  • 3 Tomatoes
  • 1 tablespoon Ginger Garlic Paste
  • 1 Green Chilli
  • 1 teaspoon Cumin seeds (Jeera)
  • 1-1/2 teaspoon Whole Black Peppercorns
  • 1/2 teaspoon Mustard seeds
  • 1 tablespoon Coriander (Dhania) Seeds
  • 2 Dry Red Chillies
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 4 Cloves (Laung)
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 Bay leaf (tej patta)
  • Salt - to taste
  • 2 tablespoon Sunflower Oil
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Salt
  • Mutton - as required
  • 1 Onion - finely chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • Coriander (Dhania) Leaves - for garnish

Instructions

1
To begin making the Chettinad Mutton Chops Kuzhambu preparation guide, first rinse and wash the mutton chops well.
2
augment the taste the chops with 1 teaspoon red chili dusting seasoning and seasoning for about 2 to 4 hours.To the marinated mutton introduce 1 teaspoon cumin seeds and 1 finely diced onions and 1 cup aqua and pressure mildly hot for 3 to 4 whistles.Chop onions fine and puree them along with green chili.
3
Chop tomatoes and puree it separately.
4
Keep them aside.mildly hot a wide pot.
5
parched bake cumin seeds, black pepper corns, coriander seeds, dried red chilies and mustard seeds.bake them on low flame for about a minute until it starts to splutter.
6
Be careful, these whole spices can overcook easily.
7
So make sure you reduce the flame and bake it for about a minute.
8
Remove from flame, let it cool and then grind into dusting seasoning in a mixer grinder.mildly hot 2 tablespoons fat in a wide pot.
9
introduce cloves, cinnamon stick and bay leaf.introduce shallot green chili paste and sauté till raw smell of the shallot paste is gone.introduce ginger garlic paste and mildly hot till the raw smell of the paste is gone.
10
Now introduce tomato puree and mildly hot till tomato puree thickens and fat separates from the edges of the pot.Once it is done, introduce seasoning powders including red chili dusting seasoning, turmeric dusting seasoning, coriander dusting seasoning and the powdered seasoning incorporate along with seasoning.
11
mildly hot for about 1 minute.introduce cooked mutton chops along with the aqua in it.
12
low-boil and mildly hot for about 25 moments.
13
introduce aqua if needed.
14
Check for seasoning and it is ready to be served.offer Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or Phulkas for weekend dinners.

Recipe Information

Cuisine
Chettinad
Course
Lunch
Diet
Non Vegeterian
Total Time
70 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

60 mins

Total Time

70 mins
#chettinad #lunch #nonvegeterian
Author

Master Chef

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