Chicken
Best Chicken Enchilada Casserole Recipe
If you enjoy authentic Best Chicken Enchilada Casserole Recipe cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
19 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 14 oz jar Enchilada sauce
- 3 Cups shredded Monterey Jack cheese
- 6 corn tortillas
- 2 chicken breasts
Instructions
1
Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot.
2
transfer Enchilada gravy over it and make covered on low to medium bring to temperature until chicken is cooked through, about 20 mins.
3
No moisture is needed, the chicken will make in the Enchilada gravy.
4
Make sure you swirl around occasionally so that it doesn't stick to the bottom.
5
Remove chicken from the pot and shred with two forks.
6
Preheat oven to 375 F degrees.
7
Start layering the casserole.
8
Start with about ¼ cup of the leftover Enchilada gravy over the bottom of a baking dish.
9
I used a longer baking dish, so that I can put 2 corn tortillas across.
10
Place 2 tortillas on the bottom, top with ⅓ of the chicken and ⅓ of the remaining gravy.
11
scatter with ⅓ of the cheddar and repeat starting with 2 more tortillas, then chicken, gravy, cheddar.
12
Repeat with last layer with the remaining components, tortillas, chicken, gravy and cheddar.
13
oven-cook for 20 to 30 mins uncovered, until bubbly and cheddar has melted and started to brown on top.
14
offer toasty.
Recipe Information
Cuisine
Mexican
Mexican
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
20 minsTotal Time
39 minsMaster Chef
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