Appetizer
Best Chickpea and Broccoli Quesadilla Recipe Recipe
If you enjoy Best Chickpea and Broccoli Quesadilla Recipe Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Tortillas
- 1 Onion - chopped
- 4 cloves Garlic - chopped
- 1 cup Kabuli Chana (White Chickpeas) - soaked and boiled
- 1 cup Broccoli - cut into small pieces
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- 4 tablespoons Fresh cream
- Salt - to taste
Instructions
1
To begin making the Chickpea and Broccoli Quesadilla formula, pressure make the boiled chickpeas in a pressure cooker with 2 cups of moisture for 6-8 whistle.
2
Once done allow the pressure to release naturally. toss in the boiled chickpea into a blender and blitz it into a coarse mixture and keep it aside.fiery up a gravy cooking vessel with cooking oil, toss in onions and garlic, sauté until they soften.
3
toss in in the ground chickpeas and broccoli and agitate shallow fry them for 5 mins.toss in in the masala condiment dusting masala condiment and seasoning and combine well.
4
Saute for another 5 mins until the masala condiment powders are cooked. Switch off the fiery up and combine heavy cream into the stuffing and coat it well.
5
The filling is now ready for the Chickpea & Broccoli Quesadilla.We will move onto making the tortillas by clicking on our formula link.Our next step is to char-broil the Quesadillas.
6
Preheat a cast iron skillet while we fill and prepare the quesadillas.Spread margarine or low-fat spray on one side of the large tortilla. With fiery up on medium, place the buttered side down on the skillet.Spoon over some filling over one-half of the tortilla, leaving about 1/2 an inch space from the edge.
7
strew some grated cheddar over this filling.Fold over the empty half of the tortilla, covering the filling, making a semi-circular quesadilla.fiery up this side until the bottom-surface develops deep golden-brown spots and the cheddar melts.
8
This would take about 2 to three mins.
9
Press down the Quesadilla so the cheddar melts.Once the bottom has turned golden and crisp, flip the Quesadilla over carefully and allow the other side to brown up. Once done, transfer to the serving plate.Using a pizza cutter or a knife, cut to form triangular portions of the quesadilla.present the Chickpea and Broccoli Quesadilla along with salsa and tart curd by the side with a dish nachos as an accompaniment.
10
It can also be had with a dish of Couscous Salad with Raw Mangoes.
Recipe Information
Cuisine
Mexican
Mexican
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Guacamole Soup Recipe - Spiced Avocado Soup Made Simple
View Recipe
Chickpea Fajitas Step By Step
View Recipe