Vegetarian
Best Chickpea Fajitas Recipe
Learn how to prepare Best Chickpea Fajitas Recipe with this simple recipe. Perfect for Vegetarian and ideal for Mexican lovers....
⏱️
5 Min Prep
🔥
34 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400g Chickpeas
- 1 tblsp Olive Oil
- pinch Paprika
- 2 small cut chunks Tomatoes
- 1 finely sliced Red Onions
- 2 tsp Red Wine Vinegar
- 1 Avocado
- Juice of 1 Lime
- Chopped Lime
- 100g Sour Cream
- 2 tsp Harissa Spice
- 4 Corn Tortillas
- to serve Coriander
Instructions
1
fiery up oven to 200C/180C fan/gas 6 and line a baking tray with foil.
2
strain the chickpeas, pat parched and tip onto the prepared baking tray.
3
toss in the cooking oil and paprika, toss to coat, then toast for 20-25 mins until browned and crisp, shaking halfway through culinary preparation.
4
Meanwhile, put the tomatoes and shallot in a small container with the acidic solution and set aside to pickle.
5
Put the avocado in another container and mash with a fork, leaving some larger chunks.
6
swirl around in the lime liquid and savor well.
7
incorporate the soured froth with the harissa and set aside until ready to enjoy.
8
fiery up a griddle pot until nearly smoking.
9
toss in the tortillas , one at a time, charring each side until fiery with griddle lines.
10
Put everything on the table and build the fajitas : spread a little of the harissa froth over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like.
11
enjoy with the lime wedges for squeezing over.
Recipe Information
Cuisine
Mexican
Mexican
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
34 minsTotal Time
39 minsMaster Chef
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