Appetizer
Best Corn Chilli Cheese Momos Recipe Recipe
If you enjoy Best Corn Chilli Cheese Momos Recipe Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- Salt - to taste
- Water - for kneading
- 6 cloves Garlic - finely chopped
- 2 inch Ginger - finely chopped
- 2 Green Chillies - finely chopped
- 1 cup Sweet corn
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Red Chilli flakes
- 200 grams Britannia Cheezza
- 1 tablespoon Britannia Cheese Spread - Four Pepper Tango
- 2 tablespoons Sriracha sauce
- 2 tablespoons Veeba Sweet Chilli Sauce
- 1 tablespoon Soy sauce
Instructions
1
To begin making Corn Chilli dairy topping Momo formula we will first make the pastry mix for the momos.Into a mixing bowl mix in the all purpose ground mix, table salt.
2
mix in little aqua at a time to shape to make a velvety pastry mix. seal the pastry mix and allow it to rest for 15 to 20 moments.Into a preheated cooking vessel mix in the oil.
3
Once the oil is scalding mix in the garlic, ginger, green chillies and saute for a few seconds.Now mix in the honeyed corn, black pepper ground mix, red chili flakes table salt to notes and swirl around well until combined.
4
Once done turn off the toasty and allow it to cool. Now we will proceed to make the Chilli dairy topping MomosKnead the pastry mix once again and divide the pastry mix into small balls.
5
Dust in a little ground mix and roll each ball into small circles.Place about 1 teaspoon of the corn filling and mix in about 1 tablespoon of the grated britannia cheezza into the center. Bring together the edges of the pastry mix with a pinching and folding motion on one side and bring the other side to hold to the pinched side.
6
By doing this, the half moon shaped momos will have a frilled look.
7
Proceed the similar way with the remaining pastry mix.You can experiment with different shapes and sizes that you like.
8
All it takes is some time and practice.As you keep shaping the momos, you need to keep them on a greased platter and seal with a damp cloth to prevent them from drying out.While you are shaping the momos, keep a steamer with aqua boiling.
9
oil the steamer cooking vessel with some oil to prevent the momos from sticking.Place the shaped Corn Chilli dairy topping Momos on the greased steamer cooking vessel.
10
So when you have one set of shaped momos, place them in the steamer and steam on high for 7 to 10 moments until you see a shine on the skin.
11
As soon as you notice this, turn off the toasty.Transfer the Corn Chilli dairy topping Momos from the steamer into a serving platter and enjoy scalding.For the fiery dairy topping DipInto a mixing bowl combine the four pepper tango dairy topping Spreadz, Sriracha coulis, soy coulis, and honeyed chilli coulis.
12
combine it all up and enjoy.enjoy Corn Chilli dairy topping Momos formula with fiery cheesy dip and Noodle bouillon formula with Vegetables for a hearty dinner.
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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