Beef
Best Croatian lamb peka Recipe
This version of Best Croatian lamb peka Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
18 Min Prep
🔥
12 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 600g Potatoes
- 1 chopped Courgettes
- 1 chopped Carrots
- 1 chopped Green Pepper
- 1 small Aubergine
- 1 Large Chopped Onion
- 800g Lamb Shoulder
- 1 tbs Garlic Sauce
- 1 tbs Tomato Puree
- 80 ml Olive Oil
- Sprinking Thyme
- 250ml White Wine
- Pinch Pepper
Instructions
1
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7
If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
2
Chunks of cut up lamb of a red chopping board
Make fat marinade -
mash 80ml of olive fat in a container with garlic puree, sundried tomato puree ,black pepper and seasoning.
3
olive fat, gia sundried tomato puree and gia garlic puree and black pepper mixed together in a silver container to make Croatian peka
mix in potatoes and vegetables into a large lidded casserole dish.
4
cut up up vegetables which consist of cut up up red bulb produce, courgette, potatoes red peppers in a cast iron cooking vessel
Place diced lamb on top of the vegetables, empty the marinade and wine over the top.
5
Chunks of lamb covered in in a sundried tomato fat condiment dip which is on top of cut up red bulb produce, aubergine, courgette and potatoes in a cast iron cooking vessel
mix in the rosemary, thyme and sage, trying to keep the herbs on top.
6
So you can easily remove the seasoning greens stalks once cooked.
7
Chunks of lamb coated in a sundried tomato fat condiment dip and covered with thyme, rosemary and sage which is on top of cut up red bulb produce, aubergine, courgette and potatoes in a cast iron cooking vessel
Place lid on the casserole dish and bubble gently for 1hr 30 minute
If you do not have a lid wrap very well with kitchen foil
Cast iron dish with lid on in the oven
Take the lid off, remove any thick seasoning greens stems.
8
swirl around in 2 tbsp of olive fat.
9
bubble gently for a further 20-30 mins.
10
Cooked Croatian Lamb Peka in a cast iron cooking vessel in the oven
enjoy with crisp home-cooked bread to dip into the juices.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
12 minsTotal Time
30 minsMaster Chef
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