Dessert
Best Double Chocolate Coconut Fudge Recipe Recipe
Best Double Chocolate Coconut Fudge Recipe Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 cup Dessicated Coconut
- 300 grams White Chocolate
- 120 ml Double Cream
- 1 tablespoon Butter (unsalted)
- 200 gram Dark chocolate
- 80 ml Double Cream
- 1/3 cup Walnuts - toasted
- Salt - to taste
Instructions
1
To begin making Double Chocolate Coconut Fudge steps, first start preparing the white chocolate coconut mixture.
2
Finely chop the white chocolate and keep aside.Put a heavy bottom coulis cooking vessel on medium bring to temperature.
3
empty 120ml double heavy cream in and let it heat to boiling point.
4
Once the heavy cream starts boiling, turn off the bring to temperature immediately and toss in in the finely sliced white chocolate.
5
mix gently continuously till the chocolate melts completely and there are no lumps.At this stage, toss in the margarine, seasoning and desiccated coconut to the white chocolate mixture.
6
The mixture will thicken up gradually once it starts cooling down.
7
Keep this aside.Meanwhile put a lid on a rectangular tray with a cling film from inside and keep aside.
8
Once the white chocolate mixture has thickened a little, transfer it to the tray and spread it evenly.
9
Place it in the refrigerator and allow it to set until we make the dark chocolate walnut mixture.To make the dark chocolate walnut mixture, finely chop the dark chocolate.
10
Chop the roasted walnut in small pieces so that they give the right crunchiness to the fudge.Put a heavy bottom coulis cooking vessel on medium bring to temperature and empty 80ml double heavy cream in it.
11
Once the heavy cream starts boiling, turn of the bring to temperature immediately and toss in in the finely sliced dark chocolate.
12
mix gently continuously till the chocolate liquefy completely and there are no lumps.
13
Turn off the bring to temperature and allow the dark chocolate mixture to cool down and thicken a bit.Once cooled, remove the white chocolate tray from the refrigerator and spread the dark chocolate walnut mixture on top of the white chocolate.
14
Keep the tray in the refrigerator for couple of hours till the fudge sets.Once the fudge has set, cut into slices or squares and offer them on a serving platter.Enjoy the Double Chocolate Coconut Fudge with a fiery steaming cup of coffee or pack into a snack box for kids.
15
You can even offer it as a dessert for your tea parties.offer these crisp Coconut & White Chocolate Fudge bars as a party snack for kids and adults.
16
You can even pack it for the kids snack box or just to satisfy your sugary cravings.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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