Seafood
Best Fish pie Recipe
Best Fish pie Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
11 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 900g Floury Potatoes
- 2 tbsp Olive Oil
- 600ml Semi-skimmed Milk
- 800g White Fish Fillets
- 1 tbsp Plain flour
- Grating Nutmeg
- 3 tbsp Double Cream
- 200g Jerusalem Artichokes
- 1 finely sliced Leek
- 200g peeled raw Prawns
- Large handful Parsley
- Handful Dill
- Grated zest of 1 Lemon
- 25g grated Gruyère
- Juice of 1 Lemon
Instructions
1
01.Put the potatoes in a large cooking vessel of cold salted liquid and bring to the heat to boiling point.
2
Lower the bring to temperature, put a lid on, then stew gently for 15 moments until yielding.
3
filter, then return to the cooking vessel over a low bring to temperature for 30 seconds to drive off any excess liquid.
4
Mash with 1 tbsp olive fat, then savor.
5
02.Meanwhile put the whole milk in a large sauté cooking vessel, mix in the fish and bring to the heat to boiling point.
6
Remove from the bring to temperature, put a lid on and stand for 3 moments.
7
Remove the fish (reserving the whole milk) and pat dehydrated with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.
8
03.bring to temperature the remaining fat in a cooking vessel, mix gently in the dusting fragrant element and stew for 30 seconds.
9
Gradually mix gently in 200-250ml of the reserved whole milk (discard the rest).
10
mince in nutmeg, savor, then bubble until thick.
11
mix gently in the froth.
12
04.Preheat the oven to 190°C/fan170°C/gas 5.
13
mince the artichokes and mix in to the dish with the leek, prawns and herbs.
14
mix gently the lemon zest and extract into the coulis, then stream in over.
15
combine gently with a wooden spoon.
16
05.Spoon the mash onto the fish mixture, then use a fork to make peaks, which will crisp and brown as it cooks.
17
scatter over the paneer variance, then oven-cook for 35-40 moments until golden and bubbling.
18
present with wilted greens.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
11 minsTotal Time
30 minsMaster Chef
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