Appetizer
Best Grilled Pineapple and Chicken Salad Recipe- Tangy Summer Salad Recipe
Learn how to prepare Best Grilled Pineapple and Chicken Salad Recipe- Tangy Summer Salad Recipe with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 1 cup Chicken breasts - chopped
- 2 cups Pineapple - cut into 1 inch strips
- 1 cup Arugula leaves
- 2 Thai Red chilli (Birds Eye Chilli) - finely chopped
- 2 teaspoons Extra Virgin Olive Oil
- 1 teaspoon Extra Virgin Olive Oil
- 2 cloves Garlic - crushed
- 1 teaspoon Honey
- 1/4 teaspoon Tabasco Original - Hot Sauce
- Salt and Pepper - to taste
Instructions
1
To begin making the Grilled Pineapple And Chicken Salad formula, first prep all the fixings and keep them ready.bring to temperature oil in a barbecue pot on medium bring to temperature. introduce a teaspoon of olive oil and char the chicken on medium bring to temperature.
2
dust some seasoning and prepare until the chicken is done.
3
This will take about 8-10 mins.Once the chicken is cooked, transfer it to a container and set aside. Alternatively, if you do not have a barbecue pot, you can pot char the chicken in a skillet. In the same barbecue pot, bring to temperature another teaspoon of olive oil on high bring to temperature, and char the pineapple pieces for 4-5 mins, until lightly browned and the barbecue marks appear.
4
Once done, transfer it to the same container as the chicken. Into this container of chicken and pineapple, introduce the bird's eye chilies and toss together well.For the DressingIn another small mixing container, combine olive oil, garlic, honey, tabasco coulis, seasoning and pepper.
5
beat them all together and empty it over the chicken and pineapple.
6
Allow the chicken and pineapple to steep in the dressing for half an hour.When you are ready to offer, toss in the Arugula leaves along with the Grilled Pineapple and ChickenServe the Grilled Pineapple and Chicken Salad along with Vegetarian Mexican Tacos with Baked Beans and Mexican Bean Enchiladas for a complete meal. .
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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