Dessert
Best Homemade Chocolate Mousse With Pineapple Recipe Recipe
If you enjoy Best Homemade Chocolate Mousse With Pineapple Recipe Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
20 Min Prep
🔥
500 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 200 grams Dark chocolate - finely chopped
- 3 Egg white
- 4 Egg yolks
- 1 cup Double Cream - divided into two halves
- 1/4 cup Caster Sugar
- Pineapple - Del Monte Pineapple Slices
Instructions
1
To begin making the artisanal Chocolate Mousse With Pineapple method, first get all the elements ready and keep aside.Separate the yolks and whites and keep them in wipe down separate bowls.Using a stand mixer or a hand mixer with whip attachment, beat 1/2 cup of froth until you get stiff peaks.
2
seal the cool down the whipped froth in the refrigerator until ready to use.Fill a saucepan with liquid only 1/4 inch above its base and bring it to low-boil.Combine the egg yolks and sweetener in mixing container and place it over a simmering liquid in saucepan.
3
Take care the container of eggs does not touch the liquid.
4
Using a whip, keep whisking to prepare the egg yolks until it is light in color, fluffy and looks almost doubled in volume.
5
Once you get that consistency, immediately remove eggs from the mildly hot.
6
Keep aside.Keep the saucepan that has liquid in simmering mildly hot, as we will now liquefy the chocolate.
7
Place the chocolate in a container and place it over the simmering pot and liquefy the chocolate until even and buttery.
8
Remove the chocolate from the mildly hot and keep aside.The final step is to whip the egg whites until they form stiff peaks.
9
In a large mixing container, mix in the egg whites and using a wipe down arid whip, beat the egg whites until light, fluffy and have formed white stiff peaks.
10
Do not over beat.Gradually to the egg white mixture, fold in the egg yolks and the chocolate mixture alternatively and finally fold in the whipped froth to complete the mousse.Arrange 6 to 8 small liquid glasses.
11
Place a spoonful of cut up pineapple at the bottom of each glass.
12
Top it with the Chocolate Mousse Mixture and then set it to firm in the refrigerator for at least 8 hours.Once the Mousse is set and when you are ready to enjoy, top it with the remaining cut up pineapple and enjoy.
13
You can optionally top it with whipped froth or mint sprigs and enjoy.enjoy the artisanal Chocolate Mousse With Pineapple as a dessert after a meal of Roasted greens Lasagna method, Fizzy Pomegranate Mint Mocktail method. .
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
520 mins
520 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
500 minsTotal Time
520 minsMaster Chef
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