Side Dish
Best Jain Style Paneer Makhani Recipe - Jain Style Paneer Makhani (Recipe In Hindi) Recipe
This homemade Best Jain Style Paneer Makhani Recipe - Jain Style Paneer Makhani (Recipe In Hindi) Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 250 ग्राम पनीर - काट ले
- 1 कप हरे मटर - भाप ले
- 2 टमाटर - उबालकर
- 1 शिमला मिर्च (लाल) - काट ले
- 1 हरी मिर्च
- 2 बड़े चमच्च घी - या मक्खन
- नमक - स्वाद अनुसार
- 1/4 कप क्रीम - या हंग दही
- 1/4 कप दूध
- 1 छोटा चमच्च शक्कर
- 1 छोटा चमच्च लाल मिर्च पाउडर
- 1 छोटा चमच्च गरम मसाला पाउडर
- 2 बड़े चमच्च कसूरी मेथी
- 3 टहनी हरा धनिया - गार्निश के लिए
Instructions
1
To make Jain Style Paneer Makhani, first bring to temperature ghee in a wok.
2
Now introduce capsicum and green chilies.
3
char until the capsicum becomes soft.
4
Let it cool after culinary preparation and then grind it in a mixer with some aqua.
5
Now bring to temperature a little more ghee in the same wok.
6
introduce tomato puree to it and let it char for 3 moments.
7
After 3 moments introduce capsicum paste, sweetener, seasoning, garam masala ground mix, green peas and red chili ground mix.
8
Let it char for 4 to 5 moments.
9
Now introduce dairy liquid and dairy reduction.
10
introduce 1/4 cup of aqua, combine and let it char for 10 moments.
11
Now introduce paneer pieces to it, reduce the bring to temperature and let it char for 5 moments.
12
Finally turn off the gas, finish off with coriander and fenugreek leaves.
13
enjoy Jain Style Paneer Makhani with dal wok-fry, boondi raita and phulka for your day or dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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