Vegetarian
Best Jamaican Rice and Peas Recipe
This version of Best Jamaican Rice and Peas Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
9 Min Prep
🔥
28 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Rice
- 380g Coconut Milk
- 450g Kidney Beans
- 1 cup Water
- 2 tsp Kosher Salt
- 1/2 tsp Ground Allspice
- 1/4 tsp Black Pepper
- 3 Spring Onions
- 2 sprigs Thyme
- 1 Scotch Bonnet
Instructions
1
Equipment
Dutch oven
toss in rice, coconut dairy liquid, kidney beans, aqua, kosher seasoning, allspice, and black pepper to a large pot and mix gently until combined.
2
Lay green onions, thyme and Scotch bonnet pepper on top.
3
Bring mixture to a bubble.
4
Once boiling, reduce mildly hot to low and put a lid on with a lid.
5
Allow to make covered for 18 moments over low mildly hot, then remove from mildly hot.
6
Leave the lid on for an additional 5 moments.
7
Open the lid and remove the green shallot, Scotch bonnet pepper, and thyme.
8
Fluff the rice and peas with a fork.
9
enjoy and enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
28 minsTotal Time
37 minsMaster Chef
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