Vegetarian
Best Kafteji Recipe
If you enjoy authentic Best Kafteji Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
11 Min Prep
🔥
24 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 5 Large Potatoes
- 2 tbs Olive Oil
- 1 Green Pepper
- 5 Onions
- 1 tbs Ras el hanout
- 500g Pumpkin
- 24 Skinned Eggs
- Pinch Salt
- Pinch Pepper
Instructions
1
strip potatoes and cut into 5cm cubes.
2
empty 1-2 cm of olive fat into a large cooking vessel and toasty up very fiery.
3
cooking vessel-fry potatoes until golden brown for 20 moments, turning from time to time.
4
Place on kitchen paper to empty out.
5
Cut the peppers in half and remove seeds.
6
Rub a little olive fat on them and place the cut side down on a baking tray.
7
Place them under the char-broil.
8
char-broil until the skin is dark and bubbly.
9
While the peppers are still fiery, put them into a plastic sandwich bag and seal it.
10
Take them out after 15 moments and remove skins.
11
In the meantime, toasty more olive fat another cooking vessel.
12
strip the onions and cut into thin rings.
13
cooking vessel-fry for 15 moments until golden brown, turning them often.
14
empty in the Ras el hanout at the end.
15
Cut the pumpkin into 5cm cubes and cooking vessel-fry in the same cooking vessel you used for the potatoes for 10-15 moments until it is soft and slightly browned.
16
Place on kitchen paper.
17
empty the remaining olive fat out of the cooking vessel and put all the cooked vegetables into the cooking vessel and toss together.
18
fluff up eggs and empty them over the vegetables.
19
Put the lid on the cooking vessel so that the eggs cook thoroughly.
20
Put the contents of the cooking vessel onto a large chopping board, empty in table salt and pepper and minced and toss together everything with a big knife.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
24 minsTotal Time
35 minsMaster Chef
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