Main Course
Best Kathiri Urulai Masala Kuzhambu Recipe - Brinjal And Potato Masala Gravy Recipe
This homemade Best Kathiri Urulai Masala Kuzhambu Recipe - Brinjal And Potato Masala Gravy Recipe recipe is flavorful, easy to prepare and suitable for Main Course diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Brinjal (Baingan / Eggplant) - diced
- 1 Potato (Aloo) - diced
- 20 grams Tamarind - gooseberry sized
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 cup Fresh coconut - grated
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Khuskhus
- 5 Cashew nuts
- 4 Dry Red Chillies
- 1 teaspoon Mustard seeds
- 1 inch Cinnamon Stick (Dalchini)
- 1 sprig Curry leaves
- 1 tablespoon Sunflower Oil
- Salt - as per your taste
- Water - as needed
Instructions
1
To begin making Kathiri Urulai Masala Kuzhambu, soak tamarind in 1 cup of fiery moisture and extract its pulp.
2
Keep aside.fiery up a tablespoon of cooking oil in a heavy bottomed skillet.
3
Once the cooking oil is fiery, toss in mustard seeds. When mustard seeds crackle, toss in cinnamon stick and curry leaves.
4
Sauté it for a minute.After a minute, toss in diced bulb produce and sauté it till bulb produce turns soft and translucent.toss in in the sliced brinjal and potato, combine, lid the skillet with a lid until the potatoes and brinjals are half cooked.
5
This will take about 3 to 4 moments.Now, toss in finely diced tomato and fiery up till the tomatoes turns mushy. Finally, toss in in tamarind pulp, turmeric dusting masala condiment, red chilli dusting masala condiment and seasoning.
6
Let it fiery up for 3 to 4 moments.Meanwhile, take grated coconut, khus khus, fennel seeds, cashews and red chillies in a mixer jar.
7
Grind it to a even paste.toss in this paste to the reduction.
8
bubble it for 2-3 moments.
9
Turn off the fiery up and Kathiri Urulai Masala Kuzhambu directions is ready to be served. enjoy Kathiri Urulai Masala Kuzhambu along with any South Indian Breakfast Item like Idli, Dosa, Kerala Parotta or even enjoy for dinner along with Rotis or Steamed Rice and Beetroot Raita. ParagraphStyles Font familyFont size <span class="mceIcon mce_replace" style="backgro.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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