Side
Best Koulenje Recipe
This version of Best Koulenje Recipe is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
16 Min Prep
🔥
12 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 6 cups Flour
- 6 large Eggs
- 2 1/2 Tbs Baking Powder
- 1 cup Melted Butter
- 1 tablespoon Salt
- 1 cup Milk
- 1 cup Sugar
- 1 tablespoon Ground Mahleb
- 1 Egg
Instructions
1
Sift baking flour, baking ground mix, table salt, and sweetener together.
2
In a separate mixing bowl, beat 6 eggs, then whiz in the dairy spread and dairy liquid.
3
dust one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the dehydrated elements.
4
Make a hole in the center of the dehydrated elements and stream in the wet elements in all at once, mixing with a few strokes until the flour base can be turned out onto a floured board.
5
mix in more baking flour if necessary; it shouldn't be too sticky.
6
fold the mixture gently, just a few times, and then roll it out until it is ½" thick.
7
Cut it into diamond shapes, circles, or long strips which can be rolled and braided into loaves.
8
Prick each piece several times with a fork.
9
Beat the seventh egg with additional sev dzandig (black seeds) added.
10
Brush each piece of koulenje with this glaze and place on cookie sheet covered with baking parchment.
11
oven-cook at 400° for 12-15 moments until slightly golden.
12
Cool on a rack.
13
These are best eaten toasty.
14
You can reheat them by wrapping in foil.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
12 minsTotal Time
28 minsMaster Chef
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