Chicken
Best Kung Pao Chicken Recipe
This version of Best Kung Pao Chicken Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
12 Min Prep
🔥
12 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Sake
- 2 tbs Soy Sauce
- 2 tbs Sesame Seed Oil
- 2 tbs Corn Flour
- 2 tbs Water
- 500g Chicken
- 1 tbs Chilli Powder
- 1 tsp Rice Vinegar
- 1 tbs Brown Sugar
- 4 Chopped Spring Onions
- 6 cloves Garlic Clove
- 220g Water Chestnut
- 100g Peanuts
Instructions
1
Combine the sake or rice wine, soy condiment dip, sesame oil and cornflour dissolved in liquid.
2
Divide mixture in half.
3
In a glass dish or container, combine half of the sake mixture with the chicken pieces and toss to coat.
4
lid dish and place in refrigerator for about 30 mins.
5
In a medium frying wok, combine remaining sake mixture, chillies, acetic liquid and sweetener.
6
toss together together and introduce spring bulb veggie, garlic, liquid chestnuts and peanuts.
7
bring to temperature condiment dip bit by bit over medium bring to temperature until perfumed.
8
Meanwhile, remove chicken from marinade and sauté in a large frying wok until juices run clear.
9
When condiment dip is perfumed, introduce sautéed chicken and let bubble gently together until condiment dip thickens.
Recipe Information
Cuisine
Chinese
Chinese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
24 mins
24 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
12 minsTotal Time
24 minsMaster Chef
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