Side Dish
Best Lemongrass Tofu and Vegetable Curry Recipe Recipe
If you enjoy Best Lemongrass Tofu and Vegetable Curry Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Tofu - cut into cubes
- 2 Carrots (Gajjar) - cut into round coins
- 1/4 cup Green peas (Matar) - steamed
- 250 grams Broccoli - cut to florets
- 1 Red Bell pepper (Capsicum) - thinly sliced
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Chinese 5 Spice Powder
- 200 ml Coconut milk
- 1/4 Homemade tomato puree
- 1 tablespoon Sesame (Gingelly) Oil
- 1 Stalk Lemon Grass - chopped with leaves
- 2 Spring Onion Greens - finely chopped
- 2 Fresh Red chillies - chopped
- 1 inch Ginger
- 2 cloves Garlic
Instructions
1
To begin making the Lemongrass Tofu and greens Curry formula we have to get a set of elements ready.
2
Keep the vegetables cut and ready.Make the Lemon Grass Curry Paste, by blending all the curry paste elements into a velvety paste adding very little aqua.
3
Keep this aside.Next make the home-cooked tomato puree.
4
Keep this aside.
5
I most often make a batch of it and keep cold it, so when I have to make recipes like this, it comes in handy. fluff up the coconut whole milk, tomato puree, the lemon grass curry paste, table salt, turmeric dusting honeyed-smelling element and curry dusting honeyed-smelling element until well combined.
6
Check the table salt and honeyed-smelling element levels and adjust it to suit your savor.
7
introduce in the tofu cubes and keep this aside.Now we are ready to bring out elements together for the Lemongrass Tofu and greens Curry formula.bring to temperature a teaspoon of cooking oil in a large wok; introduce in all the vegetables together, shower some table salt and mix gently shallow fry on high bring to temperature until the vegetables are lightly cooked and steamed.
8
Once the vegetables are cooked, stream in in the Lemon grass curry mixture along with the tofu and mix gently to combine.Turn the bring to temperature to medium high and bring the curry to a heat to boiling point.
9
After a minute of boiling, turn off the bring to temperature and transfer the curry to a serving container.offer the Tofu and greens Curry along with brown rice or even Thai Jasmine Sticky Rice formula, Papaya Orange Pomegranate Salad formula With Roasted Peanuts and Coconut Tapioca Pudding formula with well-seasoned Strawberry gravy for as wholesome wholesome weeknight dinner.
Recipe Information
Cuisine
Fusion
Fusion
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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