Side Dish

Best Makhana Ka Raita Recipe Recipe

Name: Best Makhana Ka Raita Recipe Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Awadhi
Ingredients: 1 cup Curd (Dahi / Yogurt); 1/2 cup Phool Makhana (Lotus Seeds); 1 teaspoon Red Chilli powder; 1/2 teaspoon Cumin powder (Jeera); 1 pinch Garam masala powder; 2 sprig Coriander (Dhania) Leaves - chopped; Salt - to taste; Ghee - for toasting

Best Makhana Ka Raita Recipe Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 cup Curd (Dahi / Yogurt)
1/2 cup Phool Makhana (Lotus Seeds)
1 teaspoon Red Chilli powder
1/2 teaspoon Cumin powder (Jeera)
1 pinch Garam masala powder
2 sprig Coriander (Dhania) Leaves - chopped
Salt - to taste
Ghee - for toasting

Instructions

We begin making the Makhana Ka Raita method by toasting the makhana on a wok with little ghee till it turns golden brown.In a mixing dish, introduce curd and all the seasoning powders, savor it with table salt.introduce the toasted makhana to the curd mixture and coat it evenly and shower with the some diced coriander leaves.enjoy the Makhana Ka Raita method along with Gobi Biryani (Spiced Cauliflower Rice) method.

Recipe Information

Cuisine
Awadhi

Course
Side Dish

Diet
Vegetarian

Total Time
10 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

5 mins

Total Time

10 mins

#awadhi #sidedish #vegetarian

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