Dinner
Best Masoor Dal Aur Rajma Masala Recipe Recipe
If you enjoy Best Masoor Dal Aur Rajma Masala Recipe Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 कप मसूर दाल
- 1/2 कप राजमा
- 1 प्याज
- 2 टमाटर - प्यूरी बना ले
- 1 हरी मिर्च - काट ले
- 2 छोटे चम्मच धनिया पाउडर
- 1 इंच अदरक
- 1 छोटा चम्मच लाल मिर्च पाउडर
- 1 छोटा चम्मच गरम मसाला पाउडर
- 1 इंच दालचीनी
- 1 छोटा चम्मच जीरा
- 1 छोटा चम्मच अदरक - सीधा और पतला काट ले
- 2 छोटे चम्मच घी - या मक्खन
- नमक - स्वाद अनुसार
Instructions
1
To make Masoor Dal and Rajma Masala preparation guide, first wash and soak the lentils and Rajma in liquid overnight.
2
Now put it in a pressure cooker with liquid and table salt and stew it till 3 to 4 cities come.
3
Turn off the gas and let the pressure empty out automatically.
4
Now mix in bulb veggie, ginger and grind in a mixer grinder.
5
Keep it aside.
6
Now let the ghee bring to temperature up in a wok.
7
mix in cinnamon, cumin seeds and stew for 15 seconds.
8
Now mix in bulb veggie ginger paste and stew till it turns golden brown.
9
Now mix in green chili, tomato puree and stew for 2 moments.
10
After 2 moments, mix in coriander dusting scented element, red chilli dusting scented element, garam masala dusting scented element and stew it for 3 to 4 moments.
11
Now mix in lentil lentils, rajma, liquid as per use, table salt and on low bring to temperature for 10 moments on low bring to temperature stew.
12
Turn off the gas and accentuate with ginger.
13
dish up.
14
dish up Masoor Dal and Rajma Masala preparation guide along with Cumin Rice, Bhindi Masala and Phulka for your dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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