This version of Best Mastawa Lamb and Rice Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
8 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
700g Lamb
3 Medium Onion
1 tsp Turmeric
1 large Orange
150g Rice
500g Natural Yoghurt
4 Cloves Crushed Garlic Clove
1 tblsp Vegetable Oil
1 tablespoon Dried Dill
1 tablespoon Black Pepper
1 Can Chickpeas
To taste Salt
Instructions
1
1.
2
Place the flesh cut into pieces, in a large cooking vessel with the onions.
3
empty in the turmeric and enough liquid to put a lid on.
4
Bring to the bubble then make gently until the flesh is very yielding and can easily be removed from the bones.
5
2.
6
While the flesh is crafting, cut the orange skin into thin match style pieces, removing as much pith as possible.
7
Leave to soak in a container of liquid.
8
3.
9
When the flesh is yielding, remove from the cooking vessel and when cool enough, remove the flesh from the bones and shred the flesh into strips with your hands.
10
Return the flesh to the cooking vessel.
11
4.
12
Wash the short grain rice and then empty in to the cooking vessel with table salt according to puckerish profile.
13
The juices should put a lid on the rice by about 2cm, empty in more liquid if necessary.
14
Bring back to the bubble, then reduce the mildly hot to medium and make with the lid off, stirring from time to time until the rice is "al dente" and the liquid is absorbed.
15
5.
16
empty in the natural yoghurt, and swirl around in well but carefully.
17
cooking vessel-fry the crushed cloves of garlic in the fat and empty in to the dish along with the dill, black pepper, the chickpeas and extra table salt to puckerish profile.
18
6.
19
toss together in well, then put a lid on the top of the cooking vessel with a wash thick cloth and the lid.
20
Leave on a low mildly hot for about half an hour to allow the flavours to absorb.
21
Enjoy with some mildly hot nan bread for extra comfort.
Recipe Information
Cuisine International
Course Lamb
Diet Non-Vegetarian
Total Time 24 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
16 mins
Total Time
24 mins
#international#lamb#non-vegetarian
Master Chef
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