Best Naked Burrito Bowl Recipe Recipe

Ingredients

• 1 tablespoon Garlic - minced
• 1 Onion - thinly sliced
• 1 Green zucchini - thinly sliced
• 1 Carrot (Gajjar) - thinly sliced
• 1/2 Green Bell Pepper (Capsicum) - thinly sliced
• 1/2 Red Bell pepper (Capsicum) - thinly sliced
• 1/4 cup Button mushrooms - thinly sliced
• Extra Virgin Olive Oil - for cooking
• Salt - to taste
• 1 cup Brown Rice - washed and soaked
• 2 cups Vegetable stock
• Coriander (Dhania) Leaves - Few sprigs finely chopped
• 1 tablespoon Garlic - minced
• 1/2 Onion - finely chopped
• 1 Lemon - juiced
• 1/4 teaspoon Lemon zest
• 1 teaspoon Black pepper powder
• Extra Virgin Olive Oil - for cooking
• 3 Tomatoes - seeded and finely diced
• 1 Onion - finely chopped
• Coriander (Dhania) Leaves - few sprigs chopped
• 1/2 teaspoon Cumin powder (Jeera)
• 1 Lemon - juiced
• 1/2 teaspoon Black pepper powder
• 1/4 cup Pickled Jalapenos - chopped
• Salt - to taste
• 1 Avocado - pitted and mashed with a fork
• 1 Lemon - juiced
• Salt - to taste
• 1/4 cup Cashew nuts - soaked for 1 hour minimum
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Lemon juice
• Salt - to taste
• 1 tablespoon Water
• 1 cup Canned black beans
• 1 cup Iceberg lettuce - torn
• 1 cup Sweet corn - steamed/roasted
• Corn chips - as needed
• Tabasco Original - Hot Sauce - as needed