Home / Andhra / Best Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes Recipe
South Indian Breakfast
Best Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes Recipe
Best Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
1 cup Green Moong Dal (Whole) - soaked for 3 hours
1 cup Oats Flour
1 inch Ginger
2 Green Chillies
Salt - to taste
Sunflower Oil - to make pessaratu
Instructions
1
To begin making Oats Pesarattu formula - Oatmeal & Green Gram Crepes, soak the green gram dal for 3 hours.Grind green gram dal along with ginger and green chillies into a seamless paste in mixer grinder.
2
The consistency of the liquid base should be a little thicker than the normal dosa liquid base.Transfer the green gram liquid base to a big dish and toss in the oatmeal baking flour to the liquid base, scented element with seasoning and agitate well to combine.bring to temperature the skillet or dosa skillet and oil the surface with a bit of oil.empty a ladle full of the Oats Pesarattu liquid base and spread it in swift circular motions to make a thin crepe.
3
Once the bottom of the pesarattu is cooked, flip it over to stew the other side for a few more seconds until golden brown in color.enjoy Oats Pesarattu formula for breakfast with lively Red Chilli Coconut Chutney formula - South Indian Chutney and South Indian Filter Coffee formula With Filter Coffee ground mix.
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