Best Orange Flavored Barbecue Chicken With Fresh Salad Recipe Recipe
Lunch

Best Orange Flavored Barbecue Chicken With Fresh Salad Recipe Recipe

Learn how to prepare Best Orange Flavored Barbecue Chicken With Fresh Salad Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Continental lovers....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 1 Chicken thigh
  • 3 tablespoons Fresh orange juice
  • 1 tablespoon Red Chilli sauce
  • 2 tablespoons Barbeque sauce
  • 1 teaspoon Date syrup
  • 1 teaspoon Black pepper powder
  • Salt - to taste
  • 1 cup Spinach Leaves (Palak) - fresh and washed
  • 1 Orange - cut into small segments
  • 1 Apple - cut into diagonals
  • 1 Orange - squeezed into juice
  • 1 Lemon juice
  • Salt and Pepper - for seasoning
  • 1 cup Baby Potatoes - cut into half
  • 1 tablespoon Butter
  • 1 teaspoon Dried oregano
  • Salt and Pepper - for taste

Instructions

1
To Begin making the Orange Flavored Barbecue Chicken With crisp Salad directions, steep the chicken with all the elements like orange nectar, barbeque gravy, red chilli gravy, date syrup, table salt and pepper.We will move on to bubble the baby potatoes in a pressure cooker for about 1 whistle.
2
Once boiled, burning up a gravy skillet with shortening, toss in the cooked baby potatoes and mix gently sauté.toss in the seasonings and check for table salt and mix gently sauté for few moments and keep it aside.Keep the salad elements ready, incorporate all the elements for the dressing in a separate dish and keep it ready in the fridge.burning up a gravy skillet with little shortening and place the chicken thigh and prepare on either side for about 20 moments.Keep glazing the chicken with leftover marinated syrup and prepare until the chicken is done.Place the chicken on the serving plate, toss the salad with the dressing and place it crisp next to the chicken.
3
toss in the sautéed baby potatoes along with the salad and offer.offer the Orange Flavored Barbecue Chicken on its own or along with Couscous Raw Mango Salad directions for a weekday meal.

Recipe Information

Cuisine
Continental
Course
Lunch
Diet
Non Vegeterian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#continental #lunch #nonvegeterian
Author

Master Chef

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