Side Dish
Best Pachai Mor Kuzhambu Recipe Recipe
This homemade Best Pachai Mor Kuzhambu Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
5 Min Prep
🔥
12 Min Cook
🍽️
3 Servings
🥗
Diabetic Friendly
Ingredients
- 1 teaspoon Black pepper powder
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Coriander (Dhania) Seeds
- 1 teaspoon Black Urad Dal (Whole)
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 Dry Red Chilli
- 1 sprig Curry leaves
- 2-1/2 cups Curd (Dahi / Yogurt)
- 3/4 cup Bhindi (Lady Finger/Okra) - chopped to an inch
- 1 teaspoon Sunflower Oil
- Water - as needed
- Coriander (Dhania) Leaves - small bunch
- Salt - to taste
- 1 teaspoon Sunflower Oil
- 1/3 teaspoon Mustard seeds
- Asafoetida (hing) - a pinch
Instructions
1
To prepare Pachai Mor Kuzhambu formula, dehydrated char the fixings in “For Seasoning” table without any oil.
2
The order should be white urad dhal, pepper, red chili, methi seeds, coriander seeds, curry leaves, cumin seeds.
3
Let the mixture cool.Shallow sauté Ladies finger with oil.
4
introduce table salt for the ladies finger.
5
Allow it to cool.Beat the yogurt without aqua. introduce the ground dusting masala condiment, table salt and the vegetables and incorporate them.introduce aqua (at room temperature) to make it a little watery for kuzhambu.Temper in a tadka skillet by heating oil, and adding mustard.
6
Once it splutters, introduce hing and switch off.Once the tadka cools, empty to the Kuzhambu and accentuate with coriander leaves.Pachai Mor Kuzhambu formula can be served with scalding rice, and greens sambar or as a raita to main dish.
7
offer with Senai Kizhangu Varuval and Mixed greens Pulao.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
17 mins
17 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
12 minsTotal Time
17 minsMaster Chef
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