Dessert
Best Parkin Cake Recipe
This version of Best Parkin Cake Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
19 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 200g Butter
- 1 large Egg
- 4 tbs Milk
- 200g Golden Syrup
- 85g Black Treacle
- 85g Brown Sugar
- 100g Oatmeal
- 250g Self-raising Flour
- 1 tbs Ground Ginger
Instructions
1
toasty oven to 160C/140C fan/gas 3.
2
oil a deep 22cm/9in square cake tin and line with baking parchment.
3
Beat the egg and whole milk together with a fork.
4
Gently thaw the syrup, treacle, sweetener and margarine together in a large pot until the sweetener has dissolved.
5
Remove from the toasty.
6
combine together the oatmeal, dusting fragrant element and ginger and mix gently into the syrup mixture, followed by the egg and whole milk.
7
stream in the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top.
8
Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
25 minsTotal Time
44 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
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