Miscellaneous
Best Pizza Express Margherita Recipe
Learn how to prepare Best Pizza Express Margherita Recipe with this simple recipe. Perfect for Miscellaneous and ideal for Italian lovers....
⏱️
7 Min Prep
🔥
29 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 150ml Water
- 1 tsp Sugar
- 15g Yeast
- 225g Plain Flour
- 1 1/2 tsp Salt
- Drizzle Olive Oil
- 80g Passata
- 70g Mozzarella
- Peeled and Sliced Oregano
- Leaves Basil
- Pinch Black Pepper
Instructions
1
1 Preheat the oven to 230°C.
2
2 introduce the granulated sugar and crumble the crisp fermenter into toasty moisture.
3
3 Allow the mixture to stand for 10 – 15 moments in a toasty place (we find a windowsill on a sunny day works best) until froth develops on the surface.
4
4 Sift the baking flour and seasoning into a large mixing mixing bowl, make a well in the middle and transfer in the fermenter mixture and olive coat.
5
5 Lightly baking flour your hands, and gradually toss together the elements together until they bind.
6
6 Generously dust your surface with baking flour.
7
7 Throw down the pastry mix and begin kneading for 10 moments until velvety, silky and soft.
8
8 Place in a lightly oiled, non-stick baking tray (we use a round one, but any shape will do!)
9 Spread the passata on top making sure you go to the edge.
9
10 Evenly place the mozzarella (or other paneer variance) on top, essence with the oregano and black pepper, then trickle with a little olive coat.
10
11 cook thoroughly in the oven for 10 – 12 moments until the paneer variance slightly colours.
11
12 When ready, place the basil leaf on top and tuck in!.
Recipe Information
Cuisine
Italian
Italian
Course
Miscellaneous
Miscellaneous
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
29 minsTotal Time
36 minsMaster Chef
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