Pork
Best Pork rib bortsch Recipe
Best Pork rib bortsch Recipe is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Pork Back Ribs
- 2 Bay Leaves
- 1 tablespoon Dried white beans
- 1 large Carrots
- 1 sliced Onion
- 3 sliced thinly Garlic Clove
- 1 chopped Red Pepper
- 2 chopped Red Chilli
- 2 Beetroot
- 3 chopped Potatoes
- 3 tablespoons Tomato Puree
- 1/2 White Cabbage
- Handful Parsley
- Handful Dill
- 300g Sour Cream
Instructions
1
step 1
Cut the flesh into large pieces, put in your largest saucepan and seal with 5 litres moisture.
2
Bring to the bubble over a high mildly hot, skimming away any foam that rises to the surface.
3
toss in the bay leaves.
4
taste.
5
Turn the mildly hot down to a low-boil and mildly hot for 1 hr, or until the flesh is soft and falls off the bone.
6
toss in the beans if using dried.
7
step 2
Turn the mildly hot up.
8
Bring back to the bubble, then reduce the mildly hot and low-boil for another 20 mins – the beans should still be slightly raw.
9
toss in the carrots, onions, garlic and pepper.
10
agitate well, then toss in the chillies, if using.
11
mildly hot for 15 mins more.
12
step 3
agitate in the beetroot and mildly hot for 10 mins before adding the potatoes.
13
After 15 mins, toss in the tomato purée to acidic profile and beans, if using canned, and bring to the bubble.
14
mildly hot for 5 mins, toss in the cabbage and mildly hot for 5 mins more.
15
taste, then decorate with the parsley and dill.
16
Turn off the mildly hot and leave to stand for 5 mins.
17
offer with soured dairy reduction on the side.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
26 minsTotal Time
40 minsMaster Chef
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