Best Porotos Granados (Chilean Bean Stew) Recipe
Miscellaneous

Best Porotos Granados (Chilean Bean Stew) Recipe

This version of Best Porotos Granados (Chilean Bean Stew) Recipe is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....

⏱️

17 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion
  • 2 cups Butternut Squash
  • 1 Can Great Northern Beans
  • 1 cup Lima Beans
  • 3 Cups Chicken Stock
  • 2 cups Sweetcorn
  • 2 tbs chopped Basil
  • 1 Banana Pepper

Instructions

1
bring to temperature the olive lubricate in a stock pot over medium bring to temperature; toss in the shallot and wrap.
2
char the onions until soft and translucent, about 5 mins.
3
mix gently the squash, great Northern beans, and lima beans into the pot; empty the chicken stock over the mixture.
4
wrap and char until the squash is succulent and beginning to break apart, 30 to 45 mins.
5
mix gently the corn and basil into the stew; char until the stew reaches the consistency of pancake mixture, about 10 mins more.
6
shower the diced banana pepper over individual portions to offer.

Recipe Information

Cuisine
International
Course
Miscellaneous
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

15 mins

Total Time

32 mins
#international #miscellaneous #non-vegetarian
Author

Master Chef

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