Home / International / Best Porotos Granados (Chilean Bean Stew) Recipe
Miscellaneous
Best Porotos Granados (Chilean Bean Stew) Recipe
This version of Best Porotos Granados (Chilean Bean Stew) Recipe is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....
⏱️
17 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 tablespoon Olive Oil
1 Onion
2 cups Butternut Squash
1 Can Great Northern Beans
1 cup Lima Beans
3 Cups Chicken Stock
2 cups Sweetcorn
2 tbs chopped Basil
1 Banana Pepper
Instructions
1
bring to temperature the olive lubricate in a stock pot over medium bring to temperature; toss in the shallot and wrap.
2
char the onions until soft and translucent, about 5 mins.
3
mix gently the squash, great Northern beans, and lima beans into the pot; empty the chicken stock over the mixture.
4
wrap and char until the squash is succulent and beginning to break apart, 30 to 45 mins.
5
mix gently the corn and basil into the stew; char until the stew reaches the consistency of pancake mixture, about 10 mins more.
6
shower the diced banana pepper over individual portions to offer.
Recipe Information
Cuisine International
Course Miscellaneous
Diet Non-Vegetarian
Total Time 32 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
15 mins
Total Time
32 mins
#international#miscellaneous#non-vegetarian
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