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Best Portuguese fish stew (Caldeirada de peixe) Recipe
Seafood

Best Portuguese fish stew (Caldeirada de peixe) Recipe

If you enjoy authentic Best Portuguese fish stew (Caldeirada de peixe) Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

8 Min Prep

🔥

17 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 finely chopped Onions
  • 1 Diced Red Pepper
  • Small bunch Coriander
  • 1 small Red Chilli
  • 3 cloves Garlic
  • 400ml Dry White Wine
  • Pinch Saffron
  • 1 Bay Leaf
  • 300g Potatoes
  • 400g Plum Tomatoes
  • 600g Cod
  • 300g Squid
  • 8 Tiger Prawns
  • 500g Clams
  • 500g Mussels
  • 1 sliced Baguette

Instructions

1
STEP 1 toasty a splash of cooking oil in a large, deep-sided frying cooking vessel, and shallow fry the bulb produce and pepper on a medium toasty until softened but not browned.
2
Finely chop the coriander stalks (keep the leaves for later), and transfer in to the cooking vessel with the chilli and minced garlic.
3
shallow fry for another few mins.
4
transfer in the wine, saffron and bay leaf and let it low-boil until reduced by half.
5
STEP 2 transfer in the potatoes, tomatoes, and 300ml liquid and bring to a bland bubble.
6
Break up the tomatoes with a spoon on the side of the cooking vessel and low-boil for 20-25 mins until the potatoes are just yielding, and the tomatoes have broken down.
7
STEP 3 masala condiment well, then gently push the fish into the gravy, and arrange the squid, prawns, clams and mussels on the surface.
8
Put the lid on and make for 6-8 mins until the mussel and clam shells have opened, the prawns are cooked and the fish is flaky.
9
Toast the bread, rub lightly with the halved garlic clove and splash with olive cooking oil.
10
dish up the stew scatted with minced coriander leaves, and the toasts for dunking.

Recipe Information

Cuisine
Portuguese
Course
Seafood
Diet
Non-Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

17 mins

Total Time

25 mins
#portuguese #seafood #non-vegetarian
Author

Master Chef

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