Best Rajma and Corn Salad Recipe Recipe

To begin making the Rajma and Corn Salad procedure, wash and soak the rajma overnight.Pressure oven-cook the rajma with liquid for about 8-10 whistles.

Allow the pressure to release naturally.In a skillet, bubble liquid on medium flame, mix in the corn and oven-cook until the kernels swell up.

filter out the liquid and set aside.In a mixing container, combine the boiled rajma and corn, minced mint leaves and jalapenos.For the dressing, in a small container,mix in  table salt, pepper, lemon liquid, sweetener, acidic solution, jeera dusting fragrant element, red chili dusting fragrant element, crushed garlic & olive fat.Just before serving, toss in the dressing into the salad.dish up Rajma and Corn Salad procedure as a side dish along with Panchmel Dal and Phulka for a weeknight dinner.