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Best Roasted Eggplant Parmigiana Recipe Recipe
Side Dish

Best Roasted Eggplant Parmigiana Recipe Recipe

Learn how to prepare Best Roasted Eggplant Parmigiana Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Italian Recipes lovers....

⏱️

30 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Brinjal (Baingan / Eggplant)
  • 2 cups Tomato Basil Pasta Sauce
  • 2 sprigs Basil leaves - roughly torn
  • 200 grams Mozzarella cheese - cut into 1/8 inch pieces
  • 1/2 cup Parmigiano reggiano cheese - grated
  • 1/4 cup Whole Wheat Bread crumbs
  • Salt and Pepper - to taste

Instructions

1
To begin making the Roasted Eggplant Parmigiana method, augment the taste the eggplant slices with table salt and allow them to rest for about half an hour.
2
During the resting process the eggplants release liquid and this indicates that they are ready for grilling.coat a cast iron barbecue skillet or a skillet with a little coat.
3
Place the table salt marinated eggplants onto the preheated barbecue.Allow them to barbecue in the skillet for a few seconds and then flip them over.
4
wrap the skillet and allow the eggplant to barbecue and get soft on medium bring to temperature.
5
After a couple of mins of grilling, flip them over to the other side and barbecue until soft and lightly roasted. Remove them from the skillet, keep them aside and proceed the same way with the remaining eggplants.At this stage preheat the oven to 200 C.Into an individual baking dish, place the large eggplant slices evenly spaced apart.
6
Over each eggplant, place a sliced mozzarella cheddar.Next spoon the tomato basil gravy over each of the slices.
7
Then dust some grated Parmigiano cheddar. Next place the smaller slices of eggplant to make another layer and repeat with tomato gravy, basil, and the 2 cheeses. Finally dust the toasted bread crumbs over the top that will make the crust.Place the Eggplant Parmigiana into the preheated oven and cook thoroughly uncovered until the cheddar is melts and the tops turn light brown about 20 mins.After 20 mins, remove from the oven and finish off with basil leaf.dish up the Eggplant Parmigiana immediately with a toasted bread, spaghetti and some good wine.

Recipe Information

Cuisine
Italian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

45 mins

Total Time

75 mins
#italianrecipes #sidedish #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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