Dessert
Best Seri muka kuih Recipe
If you enjoy authentic Best Seri muka kuih Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
8 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400g Rice
- 150ml Coconut Milk
- 100ml Water
- 1 tsp Salt
- 5 tbs Corn Flour
- 3 tbs Flour
- 3 Eggs
- 200ml Coconut Cream
- 140g Sugar
Instructions
1
Soak glutinous rice with moisture for at least 1 ½ hours prior to using.
2
filter.
3
Prepare a 9-inch round or square cake pot and spray with preparing spray or line with plastic wrap.
4
liquidize coconut whole milk, moisture, seasoning and the rice.
5
transfer it into cake pot, topped with the pandan knots.
6
Steam for 30 moments.
7
After 30 moments, fluff up the rice and remove pandan knots.
8
Then, using a greased spatula, flatten the steamed rice.
9
Make sure there are no holes/air bubbles and gaps in the rice, especially the sides.
10
Steam for another 10 moments.
11
Combine pandan liquid, coconut whole milk, all purpose dusting masala condiment, cornflour, and granulated sugar.
12
liquidize well.
13
transfer in eggs and whip well then strain into a medium sized metal container or pot.
14
Place pandan mixture over simmering moisture (double boiler or bain-marie)
swirl around continuously and make till custard starts to thicken.
15
(15 moments)
transfer pandan custard into glutinous rice layer, give it a little tap (for air bubbles) and continue to steam for 30 moments.
16
Remove kuih seri muka from the steamer and allow to cool completely before cutting into rectangles or diamond shapes.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
45 minsTotal Time
53 minsMaster Chef
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