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Best Tall Skoleboller Recipe
Dessert

Best Tall Skoleboller Recipe

This version of Best Tall Skoleboller Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

10 Min Prep

🔥

24 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Milk
  • 3 tsp Instant Yeast
  • 1-⅓ cups Granulated Sugar
  • 1 tsp Cardamom
  • 1 teaspoon Vanilla Extract
  • 2 1/4 cups Flour
  • 5 tblsp Butter
  • 1 1/4 cup Milk
  • 1-⅓ cups Granulated Sugar
  • 3 Egg Yolks
  • 2 tblsp Cornstarch
  • 1 vanilla pod
  • 2 cups Powdered Sugar
  • 3 tablespoons Water
  • 1 cup Shredded Coconut

Instructions

1
▢ bring to temperature the dairy liquid until it's lukewarm.
2
stream in in the fermenter and infuse.
3
▢ stream in in the sweetener, cardamom, vanilla, and about 2/3 of the baking flour.
4
▢ swirl around the pastry mix together either by hand or in a mixer with a pastry mix hook, gradually adding the rest of the baking flour.
5
You might need a bit more or less baking flour to form pastry mix that isn't too sticky to work the pastry mix.
6
When the pastry mix forms a nice ball, stream in in the softened dairy spread and continue to work the pastry mix the pastry mix for about ten moments.
7
▢ Roll the pastry mix into a cylinder and cut into six equal parts.
8
Roll each piece into a round bun and set them in a greased muffin/cake tin.
9
wrap and let rise until doubled in size (about an hour).

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

24 mins

Total Time

34 mins
#norway #dessert #vegetarian
Author

Master Chef

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