Dessert
Best Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe) Recipe
Best Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe) Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 4 tablespoon Sooji (Semolina/ Rava)
- Water - to knead
- 20 Badam (Almond) - soaked and skin removed
- 2 tablespoons Palm jaggery
Instructions
1
We begin making the Tamil Nadu Style Badam Puri preparation guide (Almond Stuffed Whole Wheat Puri preparation guide) by kneading the flour base into a soft consistency.
2
put a lid on and rest it for few moments.Then grind the soaked and peeled almond along with jaggery to a coarse mixture.
3
Keep it aside.toasty a kadai with cooking oil to sauté the puris.
4
Take out a small ball of flour base and roll it flat not too thin.Take a teaspoon of the mixture and place it in the center.
5
Bring in the sides and put a lid on it.
6
Make sure there are no holes.Flatten it and roll it again to about 1 centimeter thickness.
7
sauté the puri when the cooking oil becomes scalding.Keep flipping it over and sauté it so that it evenly get browned on both the side.
8
Take the puri out and strain it over a napkin. Do the rest for the remaining elements. offer the Tamil Nadu Style Badam Puri preparation guide(Almond Stuffed Whole Wheat Puri preparation guide) along with Basundi (Rabri) preparation guide (A Nutty Condensed whole milk Pudding) or gulab jamun to enjoy desserts after your Good sunday meal.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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