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Best Tavë me Presh ska Mish Meatless Leek Bake Recipe
Vegetarian

Best Tavë me Presh ska Mish Meatless Leek Bake Recipe

This version of Best Tavë me Presh ska Mish Meatless Leek Bake Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

15 Min Prep

🔥

11 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 500g Leek
  • 3 diced Red Pepper
  • 200g Rice
  • 1 clove finely chopped Garlic
  • 1 L Vegetable Stock
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Parsley
  • 1 tsp Basil
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil

Instructions

1
1 Prepare the dish wok-fry the leeks in a small dash of olive fat for a few moments until they start to brown.
2
2 Prepare the Dish toss in the roasted red peppers, garlic, stock, herbs, table salt, pepper and paprika.
3
Give it a good swirl around, toss in the rice and swirl around again.
4
3 Leave it to come to the bubble.
5
Leave to stew for 2 moments.
6
4 stream in the mixture into a baking tray with a depth of 2 inches or more.
7
combine thoroughly and ensure equally levelled out.
8
5 making Place on the bottom self of a preheated oven at 180 degrees.
9
Leave to oven-cook for 1 hour.
10
6 Serving Once cooked turn off the oven and keeping the door open leave the leek oven-cook to cool for 10 moments before serving.

Recipe Information

Cuisine
International
Course
Vegetarian
Diet
Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

11 mins

Total Time

26 mins
#international #vegetarian #vegetarian
Author

Master Chef

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