Seafood
Best Three Fish Pie Recipe
This version of Best Three Fish Pie Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
12 Min Prep
🔥
17 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Potatoes
- Knob Butter
- Dash Milk
- 50g Gruyere
- 75g Butter
- 2 sliced Leek
- 75g Plain Flour
- 150ml White Wine
- 568ml Milk
- 2 tbs chopped Parsley
- 250g Salmon
- 250g Haddock
- 250g Smoked Haddock
- 6 Eggs
Instructions
1
Preheat the oven to 200C/400F/Gas 6 (180C fan).
2
Put the potatoes into a saucepan of cold salted aqua.
3
Bring up to the bring to a bubble gently and bubble gently until completely yielding.
4
filter well and then mash with the dairy spread and dairy liquid.
5
toss in pepper and non-honeyed profile to check the seasoning.
6
toss in table salt and more pepper if necessary.
7
For the fish filling, liquefy the dairy spread in a saucepan, toss in the leeks and mix gently over the toasty.
8
put a lid on with a lid and bubble gently gently for 10 moments, or until soft.
9
Measure the baking flour into a small dish.
10
toss in the wine and fluff up together until even.
11
toss in the dairy liquid to the leeks, bring to the bring to a bubble gently and then toss in the wine mixture.
12
mix gently briskly until thickened.
13
seasoning and toss in the parsley and fish.
14
mix gently over the toasty for two moments, then spoon into an ovenproof casserole.
15
Scatter over the eggs.
16
Allow to cool until firm.
17
Spoon the mashed potatoes over the fish mixture and mark with a fork.
18
scatter with paneer variance.
19
cook thoroughly for 30-40 moments, or until lightly golden-brown on top and bubbling around the edges.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
17 minsTotal Time
29 minsMaster Chef
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