World Breakfast
Best Tomato and Zucchini Frittata Recipe Recipe
If you enjoy Best Tomato and Zucchini Frittata Recipe Recipe cuisine, this World Breakfast recipe is worth trying at home....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 2 Whole Eggs
- 50 ml Milk
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Dried Thyme Leaves
- 1 Tomato - sliced
- 50 grams Green zucchini - sliced
- 2 tablespoons Paneer (Homemade Cottage Cheese)
- Salt - to taste
Instructions
1
To begin making the Tomato and Zucchini Frittata, break the eggs in a container, introduce whole milk and beat it until fluffy.Preheat the oven to 180 degree for 10 mins and keep the oven ready. Take out a small skillet pot, splash some fat, empty in the beaten egg mixture.
2
Place the sliced tomato, zucchini into the pot and scatter red chilli flakes, thyme, oregano and seasoning.introduce paneer over the eggs and tomatoes and zucchini and oven-cook it in the oven for at least 20 -25 mins until your eggs get cooked.
3
Once done remove the Tomato and Zucchini Frittata out of the oven and offer. offer the Tomato and Zucchini Frittata procedure along with a cup of burning chocolate and a container filled with assorted fruits for a diet-friendly breakfast.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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