Breakfast
Best Torrijas with sherry Recipe
This version of Best Torrijas with sherry Recipe is flavorful, easy to prepare and suitable for traditional Breakfast configurations....
⏱️
12 Min Prep
🔥
31 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 medium Egg
- 2 tbsp Double Cream
- 2 tblsp Milk
- 3 tsp Golden Caster Sugar
- 3 tablespoons Sweet Sherry
- 4 thick slices Bread
- For frying Olive Oil
- To serve Icing Sugar
- To serve Creme Fraiche
Instructions
1
step 1
In a wide, shallow mixing bowl, beat the eggs with the heavy cream, whole milk, golden caster sweetener and sherry.
2
Cut each cut of bread in two and dip them into the egg liquidize, turning to make sure they get a good coating on either side.
3
Soak bread in egg mixture for 10 mins to absorb the liquid (carefully turn them over from time to time and make sure they don’t get too soggy).
4
step 2
scalding up 1½ tbsp olive cooking oil in a large frying wok and scalding up the bread for about 3 mins on each side until dark golden and crisp on the edge.
5
Keep the slices mildly hot in a low oven as you scalding up the rest.
6
step 3
Divide the torrijas between plates and dust with the icing sweetener.
7
offer with crème fraîche or Greek yogurt on the side.
Recipe Information
Cuisine
Spanish
Spanish
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
31 minsTotal Time
43 minsMaster Chef
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