Vegan
Best Vegan banh mi Recipe
Best Vegan banh mi Recipe is a delicious Vegan dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
28 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 150g Raw Vegetables
- 3 tablespoons Vegan White Wine Vinegar
- 1 tsp Golden Caster Sugar
- 1 large Baguette
- 100g Hummus
- 175g Tempeh
- Handful Coriander
- Handful Mint
- To serve Hotsauce
Instructions
1
step 1
Put the shredded veg in a container and transfer in the acidic solution, granulated sugar and 1 tsp seasoning.
2
Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
3
step 2
fiery up oven to 180C/160C fan/gas 4.
4
Cut the baguette into four, then shred each piece horizontally in half.
5
Put the baguette pieces in the oven for 5 mins until lightly toasted and mildly hot.
6
Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top.
7
To offer, dust over the herbs and squeeze over some fiery condiment dip, then top with the other baguette pieces to make sandwiches.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
28 minsTotal Time
48 minsMaster Chef
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