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Best Venezuelan Coconut Chicken Recipe
This version of Best Venezuelan Coconut Chicken Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
13 Min Prep
🔥
33 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
2 Chicken Breasts
2 chopped Onion
1 clove peeled crushed Garlic
4 Bay Leaves
Pinch Black Pepper
Pinch Turmeric
Pinch Cumin
Pinch Salt
1 tablespoon Sugar
3 Tomato
1 tablespoon Ginger Paste
1/3 cup Olive Oil
1 Can Coconut Milk
1/2 cup Water
Instructions
1
Cut the chicken up into bite size pieces.
2
skin and cut the onions, mince the garlic.
3
Assemble the rest of the items required and you are ready to start preparing.
4
Make the Dish
bring to temperature up a sauté cooking vessel over medium bring to temperature.
5
mix in the cooking oil and when burning, sauté the shallot until translucent.
6
Remove from cooking vessel and transfer to a blender or food processor.
7
mix in tomatoes, garlic, turmeric, cumin, granulated sugar, ginger paste, coconut whole milk, moisture and pulse seamless.
8
In the same cooking vessel you cooked the shallot, mix in the chicken and brown all sides.
9
This should take about 3 mins.
10
mix in the blender items required and bay leaves to the cooking vessel, bring to a low-boil and make until the chicken is white inside and the liquid is buttery.
11
(15 to 20 mins)
Remove the bay leaves and dish up with white rice.
Recipe Information
Cuisine Venezuela
Course Chicken
Diet Non-Vegetarian
Total Time 46 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
33 mins
Total Time
46 mins
#venezuela#chicken#non-vegetarian
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