Dinner
Best Whole Wheat Vegetarian Stromboli Recipe Recipe
Learn how to prepare Best Whole Wheat Vegetarian Stromboli Recipe Recipe with this simple recipe. Perfect for Dinner and ideal for Italian Recipes lovers....
⏱️
120 Min Prep
🔥
80 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 cups Whole Wheat Flour
- 2-1/2 teaspoons Active dry yeast
- 1 tablespoon Honey
- 1 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1 cup Lukewarm Water
- 1 Onion - thinly sliced
- 1 cup Tomato Basil Pasta Sauce
- 1 Red Bell pepper (Capsicum) - thinly sliced
- 200 grams Button mushrooms - roughly chopped
- 1/2 cup Black olives - chopped
- 2 cups Mozzarella cheese - grated
- 1 Whole Eggs - for egg wash
Instructions
1
To begin making the Whole Wheat Vegetarian Stromboli procedure, preheat the oven to 180 C.
2
lubricate a large baking sheet and place it inside the oven. Method for preparing the doughIn a large mixing mixing bowl, combine the liquid, leavening agent, sweetener, and 1 tablespoon lubricate and swirl around to combine.
3
Let sit until the mixture is foamy, about 5 moments. Sift the ground mix and table salt.
4
Using your hands keep adding ground mix and table salt to the leavening agent mixture until all the ground mix is incorporated but the pastry mix is still slightly sticky.
5
Turn the pastry mix out onto a lightly floured surface and fold for another 5 to 10 moments adding a little more olive lubricate if too sticky.Coat the large mixing bowl with a little olive lubricate and place the kneaded pastry mix inside and over with a loose fitting lid or a plastic wrap.
6
Allow the pastry mix to rest in a mildly hot place for about 2 hours until the pastry mix is nearly doubled in size.To Make The StuffingHeat lubricate in a pot and swirl around sauté the onions, red peppers and mushrooms with a little table salt and pepper on high bring to temperature until lightly roasted.
7
Allow the mixture to cool and swirl around in the olives.Prepare a thick flavoured tomato basil gravy using any of the recipes from the link.
8
Just make sure your gravy is not too liquidy, it should be thick, else your stromboli will turn to be soggy.Punch down the pastry mix and divide into two portions.
9
On a lightly floured surface, roll out half of the pastry mix to a large rectangle, about 10 by 14 inches.
10
Spread the tomato gravy over the rolled out pastry mix.Now dust half the roasted mushroom mixture and half of the dairy topping leaving 1 inch border around the sides.
11
Starting from the end facing you roll up the pastry mix into a cylinder, pinching the edges to seal.
12
Apply some liquid on the edges to seal well.
13
Repeat the process with the remaining pastry mix portion and filling elements.
14
Place both the prepared stromboli's on to the baking sheet and allow it to rise for another 30 moments. Brush the top of each stromboli with egg wash or honey.
15
dust the sesame seeds evenly on the top.
16
Place it inside the preheated oven and oven-cook until completely golden brown and starting to crisp, about 20 to 25 moments moments.Turn off the bring to temperature and remove the stromboli from the oven and allow it to rest outside for 10 moments.
17
When you are ready cut into thick slices and enjoy with Italian Style Potato And Cucumber Salad procedure and Apple Crumble Pie procedure.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
200 mins
200 mins
Recipe Time chart
Preparation Time
120 minsCooking Time
80 minsTotal Time
200 minsMaster Chef
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