Best Zucchini Boats With Chickpeas In Tomato Hummus Recipe Recipe

Ingredients

• 2 Green zucchini
• 8-10 Button mushrooms - chopped finely
• 1/2 cup Onions - finely chopped
• 1 Tomato - finely chopped
• 2 cloves Garlic - minced
• 1/2 teaspoon Dried oregano
• 2 tablespoons Parsley leaves
• 1 teaspoon Red Chilli flakes
• 1/2 Black pepper powder
• Extra Virgin Olive Oil - as needed
• 1/2 cup Kala Chana (Brown Chickpeas) - overnight soaked & cooked
• 2 tablespoons Lemon juice
• 1/2 Red Chilli powder
• Salt - to taste
• 2 cloves Garlic
• 2 tablespoons Tahini
• 1/2 teaspoon Black pepper powder
• 1/2 teaspoon Cumin seeds (Jeera)
• 2 Byadagi Dried Chillies
• 1 cup Kala Chana (Brown Chickpeas) - soaked overnight and cooked
• 2 tablespoons Lemon juice
• 3 tablespoons Extra Virgin Olive Oil
• 3-4 Sun Dried Tomatoes - (optional)
• 1/2 cup Tomatoes - chopped
• Salt - to taste
• Extra Virgin Olive Oil - as needed