Appetizer
Bhaji Miligai And Baby Potato Fry Recipe Made Easy
Bhaji Miligai And Baby Potato Fry Recipe Made Easy is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 5 Green Chilli - (bajji variety (light green ones)
- 250 grams Baby Potatoes
- 1 teaspoon Turmeric powder (Haldi)
- 4 cloves Garlic - chopped finely
- 1 sprig Curry leaves
- 1 tablespoon Sunflower Oil
- 2 teaspoons Gram flour (besan) - optional Salt to taste
- 2 teaspoons Rice flour - optional
Instructions
1
To begin making the Bhaji Miligai And Baby Potato pot-fry method, pressure dehydrated-fry baby potatoes for 1 or 2 whistles, until cooked al dente.
2
Prep up with all the elements meanwhile and cut miligai to big chunks.Once the pressure of the cooker releases, skin off all the potatoes.In a shallow frying pot, fiery up fat and pot-fry finely sliced garlic. mix in bhajji milagai and let it pot-fry for just about a minute.mix in small potatoes and saute after adding curry leaves, table salt, and turmeric evenly.
3
You may optionally mix in besan and rice dusting masala condiment at this stage, if you want to make Bhaji Miligai And Baby Potato pot-fry method as a crisp appetizer.purée everything well and saute lightly until brittle and switch off.present Bhaji Miligai And Baby Potato pot-fry method as a side dish along with Tomato bulb veggie Sambar, Steamed Rice and Elai Vadam for an everyday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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