Home / South Indian Recipes / Bhindi With Cashews and Coconut Sabzi Recipe Made Simple
Bhindi With Cashews and Coconut Sabzi Recipe Made Simple
Lunch

Bhindi With Cashews and Coconut Sabzi Recipe Made Simple

Bhindi With Cashews and Coconut Sabzi Recipe Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 kg Bhindi (Lady Finger/Okra) - cut to bite size
  • 4 Garlic
  • 8 Cashew nuts
  • 1-1/2 tablespoon Fresh coconut - grated
  • Curry leaves - few
  • 2 teaspoon Red Chilli powder
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Chana dal (Bengal Gram Dal)
  • 1 Dry Red Chilli
  • 1-1/2 tablespoon Sunflower Oil

Instructions

1
To make Bhindi with Cashews & Coconut Sabzi formula, cut ladies finger into small pieces.
2
Get prep with the other components as well.Take a skillet/kadai, introduce cooking oil, mustard, cumin seeds, channa dhal, arid red chili and garlic.
3
Let it get fried.introduce cashew nuts and stew until they are lightly browned, this would take about 1 -2 mins only.
4
Do not make it completely brown.introduce bhindi, turmeric, chili dusting scented element, seasoning & curry leaves.Keep mixing and stew until okra/bhindi are fried well.At this stage, introduce just-picked coconut, toss together well and immediately switch off gas.offer Bhindi with Cashews & Coconut Sabzi formula with rasam.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#southindianrecipes #lunch #vegetarian
Author

Master Chef

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