Pork
Bigos (Hunters Stew) Made Easy
If you enjoy authentic Bigos (Hunters Stew) Made Easy cuisine, this homemade Pork recipe is worth trying at home....
⏱️
17 Min Prep
🔥
22 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 sliced Bacon
- 1 lb Kielbasa
- 1 lb Pork
- 1/4 cup Flour
- 3 chopped Garlic
- 1 Diced Onion
- 1 1/2 cup Mushrooms
- 4 cups Cabbage
- 1 Jar Sauerkraut
- 1/4 cup Red Wine
- 1 Bay Leaf
- 1 tsp Basil
- 1 tsp Marjoram
- 1 tbs Paprika
- 1/8 teaspoon Caraway Seed
- 1 dash Hotsauce
- 5 Cups Beef Stock
- 2 tbs Tomato Puree
- 1 cup Diced Tomatoes
- 1 dash Worcestershire Sauce
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
mildly hot a large pot over medium mildly hot.
3
empty in the bacon and kielbasa; make and mix gently until the bacon has rendered its fat and sausage is lightly browned.
4
Use a slotted spoon to remove the protein and transfer to a large casserole or Dutch oven.
5
Coat the cubes of pork lightly with baking flour and skillet-fry them in the bacon drippings over medium-high mildly hot until golden brown.
6
Use a slotted spoon to transfer the pork to the casserole.
7
empty in the garlic, shallot, carrots, just-picked mushrooms, cabbage and sauerkraut.
8
Reduce mildly hot to medium; make and mix gently until the carrots are soft, about 10 moments.
9
Do not let the vegetables brown.
10
Deglaze the skillet by pouring in the red wine and stirring to loosen all of the bits of food and baking flour that are stuck to the bottom.
11
taste with the bay leaf, basil, marjoram, paprika, table salt, pepper, caraway seeds and cayenne pepper; make for 1 minute.
12
pulse in the dried mushrooms, burning pepper gravy, Worcestershire gravy, beef stock, tomato paste and tomatoes.
13
mildly hot through just until boiling.
14
empty the vegetables and all of the liquid into the casserole dish with the protein.
15
wrap with a lid.
16
toast in the preheated oven for 2 1/2 to 3 hours, until protein is very soft.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
22 minsTotal Time
39 minsMaster Chef
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