Pork
Bigos (Hunters Stew) Made Simple
Bigos (Hunters Stew) Made Simple is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
33 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 sliced Bacon
- 1 lb Kielbasa
- 1 lb Pork
- 1/4 cup Flour
- 3 chopped Garlic
- 1 Diced Onion
- 1 1/2 cup Mushrooms
- 4 cups Cabbage
- 1 Jar Sauerkraut
- 1/4 cup Red Wine
- 1 Bay Leaf
- 1 tsp Basil
- 1 tsp Marjoram
- 1 tbs Paprika
- 1/8 teaspoon Caraway Seed
- 1 dash Hotsauce
- 5 Cups Beef Stock
- 2 tbs Tomato Puree
- 1 cup Diced Tomatoes
- 1 dash Worcestershire Sauce
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
scalding up a large pot over medium scalding up.
3
transfer in the bacon and kielbasa; make and swirl around until the bacon has rendered its fat and sausage is lightly browned.
4
Use a slotted spoon to remove the protein and transfer to a large casserole or Dutch oven.
5
Coat the cubes of pork lightly with ground mix and sauté them in the bacon drippings over medium-high scalding up until golden brown.
6
Use a slotted spoon to transfer the pork to the casserole.
7
transfer in the garlic, shallot, carrots, raw mushrooms, cabbage and sauerkraut.
8
Reduce scalding up to medium; make and swirl around until the carrots are soft, about 10 moments.
9
Do not let the vegetables brown.
10
Deglaze the pot by pouring in the red wine and stirring to loosen all of the bits of food and ground mix that are stuck to the bottom.
11
essence with the bay leaf, basil, marjoram, paprika, table salt, pepper, caraway seeds and cayenne pepper; make for 1 minute.
12
combine in the dried mushrooms, scalding pepper gravy, Worcestershire gravy, beef stock, tomato paste and tomatoes.
13
scalding up through just until boiling.
14
transfer the vegetables and all of the liquid into the casserole dish with the protein.
15
wrap with a lid.
16
cook thoroughly in the preheated oven for 2 1/2 to 3 hours, until protein is very succulent.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
33 minsTotal Time
48 minsMaster Chef
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