Name: Biryani Masala Powder Recipe Made Simple
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hyderabadi
Ingredients: 2 Bay leaves (tej patta); 5 tablespoons Coriander (Dhania) Seeds; 2 tablespoons Whole Black Peppercorns; 2 tablespoons Ajwain (Carom seeds); 2 tablespoons Cumin seeds (Jeera); 6 Cardamom (Elaichi) Pods/Seeds; 1 Black cardamom (Badi Elaichi); 3 Mace (Javitri); 3 Stone flower - (Medium Sized); 3 Star anise; 1/4 teaspoon Nutmeg powder; 2 inch Cinnamon Stick (Dalchini); 5 Cloves (Laung)

Ingredients

2 Bay leaves (tej patta)
5 tablespoons Coriander (Dhania) Seeds
2 tablespoons Whole Black Peppercorns
2 tablespoons Ajwain (Carom seeds)
2 tablespoons Cumin seeds (Jeera)
6 Cardamom (Elaichi) Pods/Seeds
1 Black cardamom (Badi Elaichi)
3 Mace (Javitri)
3 Stone flower - (Medium Sized)
3 Star anise
1/4 teaspoon Nutmeg powder
2 inch Cinnamon Stick (Dalchini)
5 Cloves (Laung)

Instructions

To begin making the Biryani Masala dusting seasoning, fiery up a flat griddle, char the coriander seeds and peppercorns first for 10 seconds.stream in in the cumin seeds, jeera, cloves, cinnamon and char them for 10 more seconds.Next stream in in the remaining components into the same wok and char them all for 1 minute.Cool it down and grind it into a seamless dusting seasoning.

Store it in a mason jar and use it when it is required.present the Biryani Masala dusting seasoning to make Dum Biryani or Hyderabad Kuska to enjoy Sunday lunch.

Master Chef

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Biryani Masala Powder Recipe Made Simple

5 Min Prep

5 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Biryani Masala Powder Recipe Made Simple

5 Min Prep

5 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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