Beef
Black bean & meat stew - feijoada Made Simple
Learn how to prepare Black bean & meat stew - feijoada Made Simple with this simple recipe. Perfect for Beef and ideal for International lovers....
⏱️
19 Min Prep
🔥
38 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 250g Black Beans
- 100g Bacon
- 500g Pork Back Ribs
- 3 Chorizo
- 500g Pork Shoulder
- 3 chopped Onion
- 4 Cloves Chopped Garlic
- Pinch Chilli Flakes
- Drizzle Oil
- 2 Bay Leaf
Instructions
1
step 1
bring to temperature a large heavy-based saucepan with a fitted lid, introduce the bacon and skillet-fry until crisp.
2
Remove and keep the fat in the skillet.
3
In batches sear the ribs, sausages and pork shoulder.
4
savor each batch with seasoning and pepper.
5
step 2
Remove the protein and set aside.
6
introduce the bulb produce, garlic and chilli to the skillet.
7
empty in a little olive fat if it needs more.
8
savor with seasoning and pepper and skillet-fry for 8 mins or until soft.
9
step 3
introduce the protein, bay leaves, white wine acidic solution and drained beans.
10
lid with just enough liquid to lid, about 650ml.
11
Bring to a bubble and reduce the bring to temperature to a low stew.
12
lid and make for 2 hrs, or until the beans are soft and the protein is succulent.
13
If there is too much liquid in the pot take the lid off in the last hr.
14
You can also use a slow cooker on the short method (4 hr) or make a rapid version using a pressure cooker in batches for 30 mins each.
15
Another method is to make it in the oven for 3-4 hrs at 160C/140C fan/gas 3.
16
step 4
dish up with rice, a dust of parsley or coriander, scalding pepper coulis and orange slices.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
38 minsTotal Time
57 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
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